Cakes, Cheesecakes, Fruit Flans

Cakes

• Bailey’s Irish Cream: white cake, whip cream, and flavoured with Bailey’s Irish Cream
• Black Forest Cake:  chocolate cake, cherry filling, and whip cream
• Chocolate Chip Cake:  chocolate cake, chocolate chips inside, and whip cream
• Chocolate Ganache Cake:  chocolate cake, filled with chocolate ganache (mixture of chocolate and cream ), and chocolate whip cream
• Chocolate Grand Marnier Cake:  chocolate cake, chocolate whip cream, and flavoured with Grand Marnier
• Chocolate Mousse Cake:  chocolate cake and heavy chocolate mousse
• Chocolate Whip Cream: white cake with chocolate whip cream  
• Diplomat Cake:  layered puff pastries with Bavarian cream and whip cream
• Fruit Cocktail Cake: white cake, available fresh fruit, pastry cream and whip cream
• German Chocolate Cake: chocolate cake, whip cream, caramel, toasted pecans and coconut
• Mango Mousse Cake: white cake with mango mousse
• Raspberry Whip Cream Cake: vanilla cake, raspberry whip cream with white chocolate
• Strawberry Whip Cream Cake: vanilla cake, strawberry whip cream with white chocolate
• St Honore Cake:  cream puff pastries, a ring of pâte à choux, and fresh whip cream
• Tiramisu Cake: white cake infused with rich coffee flavour, mascarpone cheese, and whip cream
• Tuxedo Cake: layered white and chocolate cake, with alternating white and chocolate cream
• Vanilla Sponge Eggless Cake: for vegetarians can be made with any of the above flavours

Cheese Cakes

• Blueberry Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with fresh blueberries and blueberry glaze
• Caramel Pecan Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with caramel,  pecans and caramel glaze
• Hazelnut Chocolate Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with chocolate and hazelnuts
• Mango Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with fresh mangos and mango glaze
• Mixed Berry Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with fresh berries and berry glaze
• Orange Cranberry Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with fresh oranges and cranberries and orange glaze
• Raspberry Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with fresh raspberries and raspberry glaze
• Strawberry Cheesecake: Philadelphia cream cheese New York Style baked cheesecake with fresh strawberries and strawberry glaze

Fruit Flans

• Fruit Flan: sweet dough base with pastry cream and fresh fruit

Flavours and types of Cakes, Cheesecakes, Fruit Flans

Please Note: We require 2 to 3 days notice for normal cake orders and 3 to 4 days notice for Cheesecake orders. Not all flavours are available in all seasons, so substitutions may be required.

Cake

• 7″ Round (serves 6 to 8) 
• 10″ Round (serves 14 to 16)
• 8″ x 10″ (serves 18 to 20)
• 8″ x 12″ (serves 24 to 26)
• 10″ x 16″ (serves 28 to 30)
• 12″ x 16″ (serves 46 to 48)
• 16″ x 18″ (serves 60 to 75)
• 16″ x 24″ (serves 85 to 95)

Cheesecake

• 10″ Round (serves 14 to 16)

Fruit Flan

• 9″ Round (serves 8 to 10) 

Cake Slices – – we sell slices of cakes and cheesecakes in the bakery

Please Note: We require 2 to 3 days notice for normal cake orders and 3 to 4 days notice for Cheesecake orders. Not all flavours are available in all seasons, so substitutions may be required.

Please call the bakery (604-271-3656) during normal business hours to order cakes.

Please Note: We require 2 to 3 days notice for normal cake orders and 3 to 4 days notice for Cheesecake orders. Not all flavours are available in all seasons, so substitutions may be required.

Thank you for choosing Steveston Bakery and have a great day!!

History of some of our Classic Cakes

• Baileys Irish Cream Cake has only been around since Baileys was created by Gilbeys of Ireland, in 1974. Just like many other flavoured cakes, chefs of the era decided to jazz up the sponge with a wee dram of available liqueurs on the market, hence Baileys was added, especially for St. Patrick’s Day.
• Black Forest cake (gâteau) is the English name for the German dessert, Schwarzwälder Kirschtorte, literally “Black Forest cherry-torte”, where it originated.
• Chocolate Ganache is a mixture of chocolate and cream, that it was invented around 1850. It has been debated for years whether it was a Swiss Artisan Baker or a Parisian Patisserie who invented it
• Chocolate Grand Marnier Cake: is flavoured with Grand Marnier which is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.
• Chocolate Mousse Cake: Spanish and French chefs have been cooking with chocolate since the early 17th century. Chocolate Mousse (mousse au chocolat), which means ” chocolate foam”, originated in France in the 18th century.
• German Chocolate Cake: Is not German, but rather American: German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake from the United States. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
• St Honore Cake: The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus. It was invented in 1847 at the Chiboust bakery on Rue Saint-Honoré in Paris.
• Tiramisu Cake: Tiramisu (Italian for “pick me up”, “cheer me up” or “lift me up”) is a popular coffee-flavoured Italian custard dessert. Invented in the 1960s in the region of Veneto, Italy, at the restaurant Le Beccherie in Treviso, Italy by confectioner Roberto Linguanotto

History of cakes at Steveston Bakery Cakes, Cheesecakes, Fruit Flans